Random ramblings from an amateur rock-n-roll historian and critic,self-professed bourbon aficionado, blackberry growin', jam makin', sometime tie-die shirt makin', ex hippie wannabe, turned punk rock lovein', blues festival going, middle aged pudgy bald white guy who loves to wear Hawaiian shirts in the summertime and happens to be more Stax than Motown, more Alman Brothers than Skynard, more Stones than Beatles, more NASCAR than Baseball, more freeware than license keys...
favorite stock pot to clean :-).
40 Gallons.
40!
You kidding me?
It's what we make the queso dip in.
It hasn't ever been scorched on the bottom, its just heated up enough to melt the cheese.
It's not difficult to get clean, the residue comes off pretty easy...it's just...40 gallons makes it hard to reach :-).
I have to go over it three or four times inside and out to make sure I got it spick and span.
:-).
I try and keep an eye out for it and be caught up b4 I tackle this monster.
2 Turtles
1 Frog1 Crayfish
1 Salamander Tail
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